Instant pot street tacos. Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to make and the perfect meal idea for busy nights. The instant pot makes this recipe so quick that dinner can be thrown together in minutes.
Just a simple classic and easy recipe that the whole family can enjoy.
It's not too spicy, has a touch of citrus flavor and some Mexican spices.
There's just something about those tender flavorful bits of flank steak that I can't get enough of.
You can have Instant pot street tacos using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant pot street tacos
- You need 3 lbs of flank steak or you can use skirt steak.
- It's 1 of white onion chopped.
- Prepare 2 of fresh limes plus extra for toppings.
- You need 1 1/2 cups of beef stock.
- You need 1 bundle of cilantro.
- You need 1 teaspoon of salt.
- Prepare 1 Teaspoon of pepper.
- You need 1/2 stick of butter.
- It's of mini corn tortillas.
And you all know how much I big PUFFY heart my Instant Pot because of my chronic lack of planning, and insanely busy, hectic life. Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. I love street tacos, but rarely find a taco truck nearby that I can trust for a good and tasty taco.
Instant pot street tacos step by step
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl..
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes..
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes..
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks... and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..
Instructions for Instant Pot Pork Street Tacos. Instant Pot Carnitas Street Tacos Recipe. For this recipe we are using the Smithfield All Natural Boneless Loin Filet, which can be found in the fresh pork section of your local Walmart. Instant Pot Shredded Beef Street Tacos. I love using the Instant Pot to make shredded beef of any kind.
