Easiest Way to Cook Tasty Baked Chicken Enchiladas

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Baked Chicken Enchiladas. Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll even amounts of the mixture in the tortillas.

Baked Chicken Enchiladas Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Chicken Enchiladas

  1. It's 3 of boneless skinless chicken breasts.
  2. You need 1 (8 oz.) of pkg. cream cheese, softened.
  3. You need 1 cup of sour cream.
  4. You need 2 cups of salsa (I use Pace Picante).
  5. It's 1 can of Rotel, drained.
  6. You need 1 (8 oz.) of pkg. Monterey Jack Cheese.
  7. It's 1 (8 oz.) of pkg. Colby Jack Cheese.
  8. It's 20-25 of corn tortillas.
  9. It's of Toppings: sour cream, green onions.

If desired, serve with lettuce, tomato, sour cream and olives. Chicken Enchilada Recipes Whether you like a spicy red sauce, a mild green sauce, or anything in between, we've got the best chicken enchilada recipes for you. Inspiration and Ideas Tips & Tricks Creamy Green Chile Chicken Enchiladas "This is my favorite enchilada recipe. The sauce is outstanding, and I had plenty to cover my dish and then some.

Baked Chicken Enchiladas instructions

  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
  2. Shred completely and set aside..
  3. Shred cheeses and set aside..
  4. Slice up green onions if desired for topping and set aside..
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
  6. Fold in the chicken completely..
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
  10. Top with remaining cheese..
  11. Bake for 20 minutes or until hot and bubbly..
  12. Enjoy!.

Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. The Best Baked Chicken With Enchilada Sauce Recipes on Yummly