Mexican Style Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. You can cook Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Style Shredded Beef

Prepare 3-4 lb. of beef roast.
It's 1 (24 oz.) of large jar salsa.
Prepare of Optional: 2 to 3 sliced jalapenos.
You need 2 (16 oz.) of cans refried beans.
Prepare 1 (15.5 oz.) of can pinto beans, drained.

Shred the beef with two forks, I place mine on a large dinner plate…. Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. Serve with your favorite salsa and enjoy them today!

Mexican Style Shredded Beef step by step

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

I moved to the United States about ten years ago, after living in Mexico my whole life. Preparation remove beef from cooking liquid. cool slightly trim fat shred meat with two forks. let cooking liquid. Let's just be honest here, a lot of Mexican-ish dishes get prepared at our house, A LOT! So combining the love of Mexican food and the slow cooker, I present to you: Slow Cooker Mexican-Style Shredded Beef! Shredded Mexican Beef tossed in an incredible, flavour loaded sauce.