Taco Soup 🥘. Browse Our Official Site For Tasty Tortilla Soup Recipes! Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. By Becca Hancock In a large Dutch oven or pot over medium heat, heat oil.
Taco Soup My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. You can cook Taco Soup 🥘 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Soup 🥘
- You need 1-2 pounds of ground beef.
- Prepare 1 of 12-14 ounce can sweet corn.
- It's 1 of 12-14 ounce can black beans.
- Prepare 1 of 12-14 ounce can pinto beans.
- It's 1 can of Rotel tomatoes (can be any spiciness you enjoy).
- Prepare 1 packet of taco seasoning (more for preference).
- You need 1 packet of Hidden Valley Ranch seasoning.
- It's 1 Tbsp of chili powder.
- It's to taste of Seasonings.
- You need 1 (46 ounce) of can tomato juice.
It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell.
Taco Soup 🥘 step by step
- Do NOT drain canned goods, they help flavor the soup. ^_^.
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes..
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes..
This is a delicious and quick soup (even if you are not on Weight Watchers). Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground beef in a Dutch oven or large pot with a heavy bottom. Frequently stir and break up the meat as it's being cooked.