Easiest Way to Make Perfect Leftover Steelhead Trout BLT with Mayo Dill Sauce

Leftover Steelhead Trout BLT with Mayo Dill Sauce.

You can have Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

1. It's 2 slices of your favourite bread.
2. You need of Left over salmon or trout.
3. Prepare of Tomato.
4. It's of Fresh baby spinach.
5. You need of Sauce:.
6. Prepare 1 tbsp of mayonnaise.
7. Prepare 1 tsp of lime juice.
8. It's 1/4 tsp of dill.

Leftover Steelhead Trout BLT with Mayo Dill Sauce step by step

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
2. Toast up your favourite bread. Brush with some butter for extra flavour..
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
4. Cut in half and serve with a glass of orange juice. Enjoy..