Mexican quinoa bowl or soup. Add the water, tomatoes, beans, cumin, salt, quinoa, cilantro and cayenne pepper (if using). Season with pepper and bring the soup to a boil. Once the quinoa is tender, add more salt and pepper to taste, if necessary.
Place dry quinoa in a saucepan over medium heat.
Add water, black beans, tomato sauce, onion, chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano.
How to make a Mexican Quinoa Tortilla Soup?
You can cook Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mexican quinoa bowl or soup
- You need 1/2 cup of dry quinoa.
- You need 1 can of diced tomatoes or rotel, drained.
- It's 3 of green onions, sliced.
- Prepare 1/2 of corn.
- It's 1/2 of black beans.
- You need 1 tbs of taco seasoning.
- Prepare 1 cup of broth.
- It's of Optional: Sour cream, shredded cheese, cilantro.
You won't believe me how easy to make this Mexican Quinoa Tortilla Soup is. Snip cilantro in a small bowl with the Professional Shears. To serve, sprinkle the quinoa with cilantro and top each serving with avocado and sour cream, if desired. Add tomato sauce, cumin, quinoa, water, and salt.
Mexican quinoa bowl or soup instructions
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..
Stir in cilantro and fluff with a fork. While the quinoa is cooking, prepare the tofu. Loaded Healthy Chicken Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl!
