Easiest Way to Make Appetizing Awesome sauce for tamales

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Awesome sauce for tamales. Serve tamales and Tamale Sauce with side dishes, tortilla chips and salsa for a full-on Mexican feast! Traditional side dishes like Spanish Rice and Mexican I had Tamales in the freezer and I made this awesome Tamale sauce today. This makes tamales a millions times better.

Awesome sauce for tamales This delicious sauce for tamales is far from ordinary, inspired by tex-mix cuisine, it is lusciously rich and super easy to make. Making this modified sauce for tamales is a breeze with just a handful of simple ingredients. And the simpler the better in my household. You can have Awesome sauce for tamales using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Awesome sauce for tamales

  1. It's 1/3-1/2 stick of o butter.
  2. It's 1 of red jalapeño deseeded & gutted, diced.
  3. Prepare 1/2 of small onion from the garden, diced.
  4. Prepare 1/2 of ish cup o salsa.
  5. You need 2 of ish cups o beef broth.
  6. You need 1 tbs of chili powder.
  7. Prepare 1 tsp of cumin.
  8. You need 1 tsp of cilantro.
  9. It's 1 tbs of flour.
  10. It's 2 tbs of cream cheese.
  11. Prepare 2-3 slices of American cheese.

Here in SF the Mexicatessens specialize in making tamales for the holidays, and I got my share today (chicken). Trouble is, they look kind of bare.like they need some sauciness, some saucing up. Have you got a recipe for a nice simple sauce that would be nice to serve with them? Add the sauce in one quick pour.

Awesome sauce for tamales instructions

  1. Cook diced jalapeño and onion in melted butter until soft.
  2. Prepare beef broth and stir in salsa.
  3. Add chili powder, cumin, cilantro and flour to prepare rue, cook well.
  4. Whisk in broth salsa combo to rue and simmer briefly.
  5. Add creme cheese and cheese slices, stir well.

Add water to a steamer pot and line the insert with a layer of corn husks. (This helps keep the steam trapped inside. Mole sauce: One of the most common sauce choices is mole. Mole sauces are more regionalized around Mexico than tamales themselves are. If you're using a green filling like spinach, try serving your tamales with a red sauce for contrast. As any chef can attest, utilizing a range of colors adds.