Mexican Chicken. Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken.

When you're b-o-r-e-d with plain ol' grilled chicken breasts, these delicious Mexican chicken recipes will help you enjoy chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. You can cook Mexican Chicken using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Chicken

You need 3 pieces of medium size chicken breast (cut into cubes).
It's 1/2 piece of Green bell pepper.
You need 1/2 piece of Red bell pepper.
Prepare 1/2 piece of Yellow bell pepper.
You need 1 Handful of mushrooms.
You need 1 Handful of peeled corn.
It's 1 of Carrot.
You need 1 of Onion.
You need of Olive Oil.
Prepare of Butter.
It's of (optional) Grated Cheese.
Prepare of To Marinate with Chicken.
Prepare 1 tsp of Cumin.
Prepare 1 tsp of Salt (I used Himalayan Salt).
Prepare 1 tsp of Chicken Mix (I got it from Jordan).
You need 1 tsp of Chili powder.
Prepare 1 tsp of Paprika powder.
Prepare 1 tsp of Oregano (Zaatar).
Prepare 1 tsp of 5-Spices powder.
You need 1/2 tsp of Blackpepper.
You need 2 tbsp of Olive oil.

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Mexican Chicken Casserole smothered in an easy sour cream, green chili cheese sauce. The bubbly sauce makes the chicken bake tender, juicy and flavorful.

Mexican Chicken instructions

Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
After it is done, put it aside..
Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
Then, mix together the chicken with the vegetables we put aside earlier..
If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

Mexican Spiced Chicken for Tacos, Burritos, Quesadillas or Salads. This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads. Garlic chicken with potatoes Mexican food. Chicken drumsticks in creamy green sauce Mexican Food. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot!