Recipe: Appetizing Taco Braid

Delicious, fresh and tasty.

Taco Braid. Only FIVE INGREDIENTS, this Taco Braid made with crescent roll dough (or pizza dough) is such an easy and delicious dinner, you are going to want to make it again and again. This easy recipe is a great alternative for Taco Tuesdays! This pretty braided sandwich loaf is a winner!

Taco Braid Garnish with lettuce, tomatoes and sour cream. Add the Extra Lean Ground Beef and cook until brown. Add the Homemade Taco Seasoning and water and mix until well incorporated. You can have Taco Braid using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taco Braid

  1. You need 1 can of refrigerated pizza dough.
  2. Prepare 1 lb. of hamburger.
  3. Prepare 1/2 can of refried beans.
  4. Prepare 1/2 cup of salsa.
  5. You need 1 cup of shredded cheddar cheese.
  6. It's of Optional seasonings: pepper, garlic powder, cumin, chili powder.
  7. You need of Mrs. Dash Extra Spicy.

You are going to want to make it again and again. Have the kids help out with dinner tonight, and enjoy this twist on a Mexican favorite. This Taco Braid from Eclectic Recipes is a family favorite way to bring the whole crew together. Spread taco meat down center of crescent rolls.

Taco Braid step by step

  1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa..
  2. Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured..
  3. Top with cooked hamburger..
  4. Top with cheese..
  5. Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured..
  6. Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!.

To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn..of and this taco braid tops the list of favorites, probably just under my all time favorite Taco Soup. How to make a Taco Braid: Heat olive oil on medium heat. Add onions and cook until translucent. Scramble fry ground beef until there is no pink left. Drain off fat and transfer to a medium bowl.