How to Make Perfect Pressure cook Mexican Casserole

Pressure cook Mexican Casserole. Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.

This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Sprinkle the remaining cheddar cheese over the top and secure the lid on top of the pressure cooker. Do an immediate pressure release and then add the cheddar and cream cheeses. You can have Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pressure cook Mexican Casserole

1. It's 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. You need 1 tablespoon of extra-virgin olive oil.
3. It's 1 cup of uncooked quinoa.
4. Prepare 1 of medium yellow onion, diced.
5. You need 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. You need 1 (15 ounce) of can black beans, drained and rinsed.
7. Prepare 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. It's 1 cup of corn kernels, fresh or frozen.
9. You need 1 of red bell pepper, cored and diced.
10. It's 1 of green bell pepper, cored and diced.
11. You need 1 tablespoon of ground cumin.
12. Prepare 2 tablespoons of chili powder.
13. You need 1 teaspoon of garlic powder.
14. You need 1 cup of shredded Mexican blend cheese, divided.
15. Prepare of For serving: chopped fresh cilantro, diced avocado.
16. Prepare of chopped green onion, sour cream or plain Greek yogurt.

And that is all there is to it. I hope you like this low carb Mexican casserole. For more delicious slow cooker recipes, scroll. It is perfect for casserole style slow cooker recipes like this one.

Pressure cook Mexican Casserole step by step

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round. Pressure Cooker Mexican Potato Breakfast Casserole. Serve up this easy Mexican recipe for breakfast to start your day off with some kick. Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty.