Recipe: Perfect Enchilada Sauce

Enchilada Sauce. Find Deals on Old Elpaso Enchilada Sauce in Pantry Staples on Amazon. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Heat the oil in a medium saucepan over medium heat.

Mix together and then stir in the water. Use in place of canned enchilada sauce. Heat oil in a skillet over medium heat. You can cook Enchilada Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enchilada Sauce

1. It's 4 of large dried California pepper pods.
2. Prepare 2 tablespoons of minced garlic.
3. Prepare 1 of large onion.
4. Prepare 28 ounces of tomatoes.
5. It's 1 teaspoon of whole leaf dried oregano.
6. Prepare 1 teaspoon of kosher salt.
7. Prepare 1 teaspoon of extra dark cocoa powder.
8. Prepare 1 teaspoon of ground cumin.
9. You need 4 cups of water plus more for thinning if necessary.
10. Prepare As needed of brown sugar if the peppers scorched during toasting.

Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Homemade Red Enchilada Sauce Ingredients: To make this enchilada sauce recipe, you'll need (affiliate links included):. Chili powder: As in, the classic American* chili powder, such as this.

Enchilada Sauce step by step

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside..
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also..
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers..
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients..
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate..
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup..
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other..
8. Serve I hope you enjoy!!!.

This is the main seasoning in this simple sauce, so I recommend buying a good-quality brand. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully. Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions.