Recipe: Yummy Taco Ring

Delicious, fresh and tasty.

Taco Ring. It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one.

Taco Ring This Taco Ring recipe is a colorfully fun addition to a Tex-Mex dinner or for a potluck. Using crescent dough, seasoned beef, and cheddar cheese this taco ring is so easy to put together! The picky eater can be found in every aspect of life, child and adult. You can cook Taco Ring using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Ring

  1. You need 2 lbs of ground beef.
  2. Prepare 1 pkg of taco seasoning.
  3. You need 1 1/3 cups of shredded cheddar.
  4. Prepare 2 tbsp of water.
  5. It's 2 pkg of crescent rolls.
  6. Prepare of (Topping) chopped tomato.
  7. Prepare of (Topping) lettuce.
  8. Prepare of (Topping) Salsa.
  9. You need of (Topping) shredded cheese.
  10. Prepare of (Topping) sour cream.

Both my boyfriend and my brother are extremely picky. Looking for one of the most popular recipes on the internet? This easy Taco Crescent Ring is loaded up and ready for game day. I remember when I first had a Taco Ring at a party many years ago.

Taco Ring instructions

  1. Preheat oven to 375..
  2. Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water..
  3. While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly..
  4. Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring..
  5. Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings..

I also remember thinking it was magical! How could it not be delicious when you combine those buttery crescent rolls with taco fillings. This Taco Ring is made from refrigerated crescent roll dough arranged in a circle and stuffed with taco meat and cheese. It's a great way to turn tacos into easy to eat game day fare. This happens when a mexican goes down on a fat white woman from behind.