Avocado Chicken Enchilada Casserole. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce! Toppings: Chopped fresh cilantro, diced red onion, thinly-sliced green onion, diced avocado, sour cream, extra cheese…whatever sounds good to. Chicken Avocado Casserole. this link is to an external site that may or may not meet accessibility guidelines.

This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden Some great topping ideas include avocado, olives, red onion, cilantro, tomatoes, sour cream or green chiles. This is a great recipe to have for those busy. This is a Chicken Enchilada Casserole, and it's sososososo delicious. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chicken Enchilada Casserole

You need 2 cups of sour cream.
Prepare 2 cups of salsa verde.
It's 1/2 cup of milk.
You need 6 of flour tortillas.
You need 3 of large cans shredded chicken.
You need 1-2 of avocados.
It's 8 oz of bag Mexican Cheese.
Prepare 1/2 of tps black pepper.

It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. But if you're worried about its relatively low smoke point, you can use avocado oil instead. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.

Avocado Chicken Enchilada Casserole instructions

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Reserve ½ cup enchilada sauce then pour remaining sauce into. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Avocado Chicken Casserole. From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth." Next Recipe. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!