Recipe: Appetizing Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect. I wasn't planning on posting a recipe today, but this is the easiest slaw to add to a burger for a Memorial Day bbq this afternoon or tonight if you are looking to A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience.

If you add avocado, I recommend adding it immediately prior to serving to prevent any browning. You could also add in some fresh pineapple like in this pineapple salsa. The added bonus of fresh pineapple and jalapeño and Fresno chiles give this tasty slaw a sweet and spicy flavor. You can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple-Mango Mexican Slaw

1. Prepare of Slaw:.
2. Prepare of Green cabbage.
3. Prepare of Purple cabbage.
4. It's of Red onion.
5. It's of Carrot.
6. You need of Cilantro.
7. You need of Pineapple.
8. You need of Mango.
9. Prepare of Poblano.
10. It's of (Use whatever measurements and cuts you enjoy in your slaw).
11. Prepare of Dressing:.
12. You need 1/2 cup of red wine vinegar.
13. You need 1/4 cup of mayo.
14. It's 1/4 cup of mango nectar.
15. Prepare 1 tbs of sugar.
16. You need 1 tbs of salt.
17. You need 1/2 tbs of black pepper.
18. Prepare 1 tsp of garlic powder.

To prepare this recipe, combine cabbage, radishes, cilantro, and chiles in a large bowl. Easy mango pineapple slaw starring red cabbage #healthyeating. Since most Trinidadian or Caribbean coleslaw calls for pineapple and/or mango, I decided on mango pineapple coleslaw. But that's where the similarities with classic Trini slaw end.

Pineapple-Mango Mexican Slaw instructions

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

The mango isn't quite sweet yet and the texture is firm which is perfect for cutting the mango into strips for this Doing a party this weekend with mexican food and thought a mango slaw would be great with it! Looks good, but my daughter is allergic to mangoes. Do you think I could sub in pineapple? I finally got around to make a salmon burger recipe which I topped with this mango slaw. Topped with a flavorful and colorful slaw with juicy pineapple and mango.