Recipe: Yummy Instapot Soft Chicken Tacos

Instapot Soft Chicken Tacos. Once cooked, just shred the chicken Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite!

January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. You can cook Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instapot Soft Chicken Tacos

1. It's 3 of boneless skinless chicken breasts.
2. It's 1 (15.25 oz) of can corn, drained.
3. It's 1 (10 oz) of can Rotel drained.
4. It's 1 of onion, sliced.
5. It's 1 of jalapeno, chopped.
6. It's 1 of lime.
7. Prepare of Seasonings of choice:.
8. It's of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
9. Prepare of Soft taco shells.
10. Prepare of Toppings of choice:.
11. It's of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.

How to make chicken tacos in instant pot? Simply pour chicken broth into your Instant Pot. Place chicken on plate or cutting board and shred. Place back in your IP and stir with the seasoned salsa.

Instapot Soft Chicken Tacos step by step

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
3. Dice into chunks and return to Instapot..
4. Slice onions and chop jalapenos and cut lime in half..
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
7. Set up topping station and put in middle of taco shells..
8. Enjoy!.

Fill soft tortillas or taco shells with chicken and top with your favorite toppings. These Instant Pot Chicken Tacos are your next favourite supper! They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking. Summer… pop everything in a instapot, walk away and not.