How to Cook Tasty Chicken Fajita Soup without Tortillas

Delicious, fresh and tasty.

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

Chicken Fajita Soup without Tortillas It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fajita Soup without Tortillas

  1. Prepare 1 cup of heat roasted red bell pepper.
  2. It's 15 ounce of can of cannellini beans.
  3. It's 1 pound of your favorite grilled chicken Fajita meat.
  4. You need 3 of medium carrots.
  5. Prepare 1 of corn on the cob.
  6. You need 8 ounces of white mushrooms.
  7. You need 1-1/2 pints of chicken broth.
  8. You need 2 cups of large onion I used strawberry onion.
  9. Prepare 1/2 cup of sliced celery.
  10. Prepare 1 teaspoon of salt.
  11. Prepare 1 teaspoon of ground white pepper.
  12. It's 1 teaspoon of granulated garlic powder.
  13. You need 15 ounce of can of sweet peas.
  14. It's To taste of cayenne pepper per individual desire optional.

Keywords: Healthy Chicken Fajitas, Skinny Chicken Fajitas, The Best Chicken Fajitas, Weight Watchers Chicken Fajitas. I used a smoked chicked breast i had left over. Wondering what the calorie count is without tortillas as those vary by brand. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out.

Chicken Fajita Soup without Tortillas step by step

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. How to make chicken tortilla soup. First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas.