Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.
It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fajita Soup without Tortillas
- Prepare 1 cup of heat roasted red bell pepper.
- It's 15 ounce of can of cannellini beans.
- It's 1 pound of your favorite grilled chicken Fajita meat.
- You need 3 of medium carrots.
- Prepare 1 of corn on the cob.
- You need 8 ounces of white mushrooms.
- You need 1-1/2 pints of chicken broth.
- You need 2 cups of large onion I used strawberry onion.
- Prepare 1/2 cup of sliced celery.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of ground white pepper.
- It's 1 teaspoon of granulated garlic powder.
- You need 15 ounce of can of sweet peas.
- It's To taste of cayenne pepper per individual desire optional.
Keywords: Healthy Chicken Fajitas, Skinny Chicken Fajitas, The Best Chicken Fajitas, Weight Watchers Chicken Fajitas. I used a smoked chicked breast i had left over. Wondering what the calorie count is without tortillas as those vary by brand. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out.
Chicken Fajita Soup without Tortillas step by step
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. How to make chicken tortilla soup. First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas.