Mindless Chicken enchiladas. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I.

These enchiladas are a little slice of cheesy, saucy heaven. They may not be authentic by, well, anyone's standards, but they are. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. You can cook Mindless Chicken enchiladas using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mindless Chicken enchiladas

Prepare of Flour shells.
You need of Enchiladas sauces.
Prepare of Enchiladas seasoning.
It's of Salt /pepper seasoning.
It's of Chicken.
It's 2 tbsp of Oil.
Prepare of Mexican style cheese you want use 1 to 2 small bags.
It's 1/2 c of water.
Prepare of Any tomatoes onion peppers garlic additional add ins.
It's 1 cup of minute ready brown rice* optional I add this as a filler.
You need of Oven 400°F.

Thank you to my sister Monie for always making her chicken enchiladas when she. These chicken enchiladas are so easy to throw together. They come together quickly with items you may Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. Our favorite red chili chicken enchiladas!

Mindless Chicken enchiladas step by step

Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state.
Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops.
Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and Chicken enchiladas is an easy casserole dish made to feed a crowd. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some.