Recipe: Appetizing Taco Soup

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Taco Soup This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! This is a delicious and quick soup (even if you are not on Weight Watchers). You can cook Taco Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Soup

  1. Prepare 1 lb of ground meat or turkey.
  2. It's to taste of Salt and pepper.
  3. You need 1/2 tsp. of Chilli Powder.
  4. Prepare 1/2 tsp. of Garlic Powder.
  5. It's 1/2 tsp. of Onion Powder.
  6. It's 1 can of whole kernel corn, undrained.
  7. You need 1 can of Rotel, undrained.
  8. Prepare 1 can of chilli beans with sauce, undrained.
  9. Prepare 4 cups of Tomato Juice.
  10. It's 1 envelope of Taco Seasoning Mix.
  11. You need 1 cup of Water.
  12. Prepare 1 of medium onion (optional).

This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! ALTERNATIVE SLOW COOKER INSTRUCTIONS: Brown ground beef and onion in a large skillet or Dutch oven.

Taco Soup step by step

  1. In a skillet, Brown and drain ground meat. Add to the pot you will make your soup out of or a rice cooker. I am using Turkey Ground Meat but you can use whatever kind you like..
  2. Add the rest of the ingredients. Let cook for 45 minutes to an hour or on white rice setting on the rice cooker..
  3. Enjoy! I add Fritos and cheese to my bowl! I hope you have a wonderful meal!.

Transfer beef and onion to a slow cooker. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground beef in a Dutch oven or large pot with a heavy bottom. Frequently stir and break up the meat as it's being cooked. Lightly season the meat and mix well. VEGETABLE-While the meat is sautéing, finely chop the onion and.