Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! We've rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. However, for those who don't always have a ready-made salsa at home, it might not be that easy. You can have Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enchiladas

It's 2 of lbs. Ground beef.
You need 2 cups of Shredded Monterey jack cheese.
It's 1 cup of sour cream.
You need 1/2 tsp of salt.
You need 1/4 tsp of pepper.
You need 1 can of Refried beans (if desired).
It's 24 oz of tomato sauce.
It's 1 of small can chopped green chilis.
It's 1 tbsp of chilli powder.
You need 1/2 tsp of cumin.

That's why I'm making this recipe using some leftover rotisserie chicken and. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese. Two chicken enchiladas, stuffed with monterey jack.

Enchiladas instructions

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!