Veggie Taco Bowls. Get Taco Salad Bowls today w/ Drive Up or Pick Up. Don't wait to refresh your space. Try Target Drive Up, Pick Up, or Same Day Delivery.

Serve with lime wedges and hot sauce, if desired. These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat (that's totally vegetarian - whoo!) plus fresh pico de gallo, veggies, and more! You can cook Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Taco Bowls

Prepare 2 cups of minute brown rice, for serving.
It's 1 tbsp. of olive oil.
You need 1 of bell pepper, diced.
Prepare 1/2 of yellow onion, diced.
Prepare 2 stalks of celery, diced.
It's 1 of large carrot, peeled and diced.
Prepare 4 cloves of garlic, minced.
Prepare 1 can (15 oz.) of heat roasted diced tomatoes.
Prepare 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
It's 1 can (15 oz.) of unsalted black beans, drained and rinsed.
It's 1 packet of taco seasoning (or equivalent amount homemade).
Prepare 1 cup of frozen corn.
Prepare 1 1/2 cup of water or unsalted vegetable broth.

The perfect veggie-loaded dinner for Taco Tuesday or any other night of the week, Veggie-Loaded Shrimp Taco Bowls are going to become a go-to meal in your house. MrBrooksMusic.com A taco bowl tutorial by Mr. Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight dinner! You get all the things you love about in a classic taco in a protein rich and veggie packed deconstructed bowl form.

Veggie Taco Bowls instructions

Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

Add coriander, ancho powder, cumin, and fennel. Add tomato paste and cook, stirring with rubber spatula. The Power Menu Bowl Veggie. *mic drop* Hear us out. It's all the same fixings as the the Power Menu Bowl with the guacamole, reduced fat sour cream, freshly prepared pico de gallo, crisp lettuce, and seasoned rice, packed into a seriously powerful bowl. Summer is coming along and all I want to eat is food in bowl form for some reason.