How to Cook Tasty Chicken fillets baked In enchilada sauce

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Chicken fillets baked In enchilada sauce. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!

Chicken fillets baked
In enchilada sauce Top with remaining Monterey Jack cheese and bake. Chicken enchiladas are a baked casserole dish made with four essential components. Shredded Chicken: Sauteed chicken breasts are Enchilada Sauce: It's simple to make homemade enchilada sauce. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken fillets baked In enchilada sauce

  1. Prepare 30 of chicken fillets.
  2. Prepare of Butter.
  3. It's 1 bag of enchilada spice.
  4. It's 1 can of tomato soup.
  5. It's 2 cups of water.
  6. It's of Cheese.

Crushed tomatoes, chipotle chilis in adobo sauce, chicken. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack.

Chicken fillets baked In enchilada sauce step by step

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

This chicken enchilada bake is all I am craving right now - it. Enchilada sauce is so easy to make! Unlike canned enchiladas sauces, this homemade sauce is free of unnecessary processed ingredients and MSG (that's monosodium I made Chicken enchiladas but used the veggie broth as in your receipe. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. LOVE this easy Chicken Enchilada Casserole recipe!