Taco Style Patty Melt. This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar For my "Bond Girl Twist" on the recipe, I decided to make a Mexican style patty melt filled with a grilled taco seasoned turkey burger patty, Habanero Cheddar Cheese and Green Chilies. These homemade patty melts are quick and easy to put together, and are better than the ones from a diner because they're not nearly as greasy! Reviews for: Photos of Diner-Style Patty Melt.
Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending.
Who doesn't love a patty melt?
The humble patty melt, found in diners across America, is having a renaissance.
You can cook Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Style Patty Melt
- You need of Leftover taco meat.
- Prepare of Shredded Cheddar Cheese.
- Prepare of Mayonnaise.
- It's of Bread of choice.
The classic version—two pieces of rye, a seared beef patty, melted swiss, and caramelized onions—is being turned on its head with a mix of gourmet and unexpected ingredients. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Taco Style Patty Melt step by step
- Smear light cover of mayo on bread.
- Place mayo side down on griddle or skillet over medium heat.
- Sprinkle cheese to your liking on bread, then follow with taco meat.
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. No other burger style better exemplifies the sandwich ideal of the whole being greater than the sum of its parts. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the burgers. Stir the onion from time to time to keep it from.
