Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
It's light, fluffy, infused with flavor and the answer to the dreaded question. Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. You can have Mexican Rice using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Rice
- You need 2 cups of white rice.
- Prepare of Onion powder.
- Prepare of Garlic powder.
- You need 1/2 of bell pepper.
- It's of Salt.
- You need of Pepper.
- It's 1/2 can of tomato sauce.
- You need of Butter.
This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.
Mexican Rice instructions
- Add butter to sauce pan (to your liking). Cook bell pepper for a few minutes..
- Add rice and cook till brown (add butter or water to help cook).
- Add tomato sauce, onion powder, garlic powder, salt, & pepper (all too your liking)..
- Bring to boil, cover and simmer for 5-10 minutes..
- Serve and enjoy!.
Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's.