Guacamole. Buy Groceries at Amazon & Save. Get Inspired On Our Official Site. In a medium bowl, mash together the avocados, lime juice, and salt.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Andrea's Pomegranate Guacamole, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole The BEST Guacamole Recipe. You can have Guacamole using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Guacamole
- It's 3 of avocados.
- You need 2/3 of large tomato.
- You need 1/2 of onion.
- You need 1 of lime.
- Prepare 1 teaspoon of chopped garlic.
- Prepare 1/4 of Garlic powder.
- You need 1/2 teaspoon of Garlic salt (salt to liking).
- You need of Chopped cilantro as garnish.
- You need of S&P to your liking.
Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
Guacamole step by step
- Carefully cut, discard the seed, then scoop out and place mesocarp of avocado into a bowl. Finely cut the tomatoes into small even pieces. Evenly dice the onion into small pieces. Cut the lime into 4-5 slices..
- Place tomatoes and avocado into a bowl. Crush with a fork until consistency is of your liking. Combine ingredients: Onion, garlic, garlic powder, garlic salt, and mix. Add S&P and mix more. Lastly, add the lime and again mix one more time..
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.