How to Prepare Perfect Churros

Delicious, fresh and tasty.

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!

Churros Follw this recipe to learn how to make perfect churros. These churros were so delicious, they taste better then what we used to get as kids when we spent the day at Olvera Street. From Authentic Loop Churros to OREO Churros, you'll want. You can cook Churros using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

  1. You need 1 cup of flour.
  2. You need 1 cup of water.
  3. You need 2 tablespoon of sugar.
  4. Prepare 1/4 teaspoon of salt.
  5. It's 1/2 cup of butter.
  6. Prepare 1 teaspoon of vanilla.
  7. You need 3 of large eggs.
  8. You need of Topping.
  9. It's 3 tablespoon of sugar.
  10. You need 3 tablespoon of ground cinnamon.

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate.

Churros step by step

  1. Over medium heat add water sugar salt butter in a pan cook till it boil.
  2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
  3. Make sure the flour cooked no white flour and dough move easy in pot.
  4. Remove dough and add to the mixer let it cool for few minutes.
  5. Start adding one egg at time and mix the dough will be soft.
  6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
  7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Churros are kind of the Spanish version of donuts.