Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!
Easy churros recipe with hot chocolate dipping sauce.
Follw this recipe to learn how to make perfect churros.
From Authentic Loop Churros to OREO Churros, you'll want.
You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Churros
- Prepare 200 g of all purpose flour sifted.
- You need 1/2 of butter.
- You need 1 cup of water.
- Prepare 3 tablespoons of sugar.
- It's 1/2 tablespoon of salt.
- It's 3 drops of vanilla extract.
- Prepare 2 of eggs.
- You need of Vegetable oil for deep frying.
- It's of Cinnamon sugar or confectioners sugar.
- Prepare 1/2 cup of milk.
- It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.
Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate.
Churros instructions
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
- Add eggs one at a time and mix well..
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
- Serve churros with chocolate dipping sauce and enjoy..
Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Churros are kind of the Spanish version of donuts.
