Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken fajitas using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken fajitas

It's 6 of chicken breast.
You need 1 pack of bacon.
It's 1 of onion.
Prepare 8 of jalapeño.
It's 1 tbsp of seasoning salt.
It's 3 tbsp of taco seasoning.

If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!

Chicken fajitas step by step

Cut bacon to small strips, and fry till crispy, set aside.
Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
Cut onions and jalapeños.
Now add it altogether slowly cook till it's done..

Serve with your favorite toppings like sour. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of.