Recipe: Perfect Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese). This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper You HAVE TO use white american cheese (not white cheddar or monterey jack). You can get Land O' Lakes sliced white american cheese in the deli.

Cheese ain't cheese if it can survive on the shelves for months - years!!! We warmed that "stuff" up, and I had my first try of This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it. Southern Pimento Cheese is an essential recipe you'll find at nearly every event in the south. You can cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

1. Prepare 4 oz of cream cheese spread (or softened...but NOT whipped).
2. It's 2 oz of mayo.
3. Prepare 1/3 cup of cotija cheese.
4. Prepare 4 tbs of red bell pepper, finely diced.
5. Prepare 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
6. Prepare 2 tsp of green or spring onion, finely diced.
7. It's 1 tsp of minced garlic.
8. You need 1 tsp of salt.
9. Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

Not having my grandmother's meat grinder, I quickly shred the cheese and add it to a few other ingredients to make the quickest, easiest, and most delicious pimento cheese I've ever tasted! Tex Mex style Hot Pimento Cheese Dip is the ultimate in hot cheese dip recipes! Loaded with sweet pimento peppers, jalapeños, cumin, and topped with some cilantro. However nothing makes me happier than melted stretchy cheese.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) step by step

1. Place all ingredients in a mixing bowl and stir to combine..
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

So I made this a hot pimento cheese dip. Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk. They're all fresh, un-aged cheeses, with a very creamy taste. This is your go-to cheese for making queso dip, quesadillas, grilled cheese, or getting a nice, melty finish on chile rellenos and tostadas. The Perfect White Mexican Cheese Dip.