Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. MORE+ LESS The Best Meatless Pasta Bake Recipes on Yummly I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish!
You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Meatless Enchilada Pasta 🍝
- It's 1 box (16 ounce) of your favorite pasta.
- It's of Salt for boiling water.
- Prepare of Olive oil (just enough to coat bottom of pan).
- Prepare 2 of onions, chopped.
- Prepare 1/2 of green pepper, chopped.
- You need 6 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- You need 4 tablespoons of taco seasoning mix.
- Prepare 2 cans (10 ounce) of red enchilada sauce.
- It's 2 cans (10 ounce) of Rotel diced tomatoes.
- It's 1 can (4 ounce) of diced green chilis.
- You need 2 cans (14.5 ounce) of low sodium chicken broth.
- Prepare of Sour cream.
- Prepare of Shredded Mexican cheddar cheese.
This pasta comes together so easily, which is much needed during those busy weeknights. And with crumbled ground beef, corn, beans, avocado and red enchilada sauce, this. This Lean Body Enchilada Pasta is trav. Looking for a quick and delicious meal prep recipe?
Meatless Enchilada Pasta 🍝 step by step
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein! Pour enchilada sauce evenly over tortillas. Sprinkle remaining cheese blend evenly over top. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce. This is a super easy, quick fix for dinner.
