Street Fajita Tacos. So much so, in fact, that our traditional Thanksgiving and Christmas dinners are fajitas. I know a lot of people find this odd, but, hey, it's my family and that's what we like. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
Our skillet chicken fajitas are perfect for tacos and more!
A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas.
You can cook Street Fajita Tacos using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Street Fajita Tacos
- Prepare 1 of grilled seasoned chicken breast.
- Prepare 1 of grilled your favorite beef fajita meat.
- It's 2 of small corn tortillas.
- You need of Diced tomato.
- You need of Shredded carrots.
- You need of Sliced avocado.
- Prepare of Shredded cheese.
- You need of Cilantro.
- You need 1 of sliced lime.
- It's Teaspoon of sour cream.
Because we can't eat out everyday, we started cooking chicken fajitas at home so that we can have them on a regular basis and customize the flavors and spices to our liking. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!
Street Fajita Tacos step by step
- Grill your meat. Favorite seasoning. I like to put butter on my chicken as grilling to keep moist..
- Slice meat thin. In a small skillet on medium high melt a little butter and warm the corn tortillas..
- Place on a plate spread sour cream on and then put all ingredients on and squeeze lime over. Enjoy!.
Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. Naked Chicken Fajita Taco - No Toppings. Chicken Fajitas in a flour tortilla - No Toppings.. Stewed Ranchero chicken, shredded lettuce, diced tomato and shredded cheese in a fresh flour tortilla. Compared to the ease and portability of tacos, fajitas are more of an event.
