Recipe: Yummy Churros

Delicious, fresh and tasty.

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. All you need to know to make the best cinnamon sugar coated churros!

Churros Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. From Authentic Loop Churros to OREO Churros, you'll want. You can have Churros using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros

  1. Prepare of Churros batter.
  2. It's 300 ml of water.
  3. You need 1/4 cup of butter/margarine.
  4. Prepare 1 tbsp of + 1tsp sugar.
  5. Prepare 1/4 tsp of salt.
  6. You need 1 cup of flour (sifted).
  7. It's 1 tbsp of milk.
  8. Prepare 2-3 pcs of egg.

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. Many people wonder where churros come from originally. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate.

Churros instructions

  1. In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt..
  2. Wait for it to boil. Add 1cup flour, mix it until well blend..
  3. If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins.
  4. Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs.
  5. You can mix it with spatula or hand mixer. Mix it until smooth.
  6. After mixing, put it in a pipping bag.
  7. Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles..
  8. Then put it in the fridge for about 1 to 2 hrs.
  9. Then you can deep fry your churros 😊.

Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on. Churros are kind of the Spanish version of donuts.