Recipe: Tasty Chicken Fajita empanadas

Delicious, fresh and tasty.

Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!

Chicken Fajita empanadas Be the first to write a review! The chicken empanada filling is so delicious that you'll want to eat it all by itself! Transform your leftover cooked chicken into these tasty empanadas. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Fajita empanadas

  1. You need of Left over chicken fajita filling.
  2. Prepare of Oil for frying.
  3. Prepare 10 of discos (store bought or homemade).
  4. Prepare of Optional: your favorite shredded cheese.

This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. You can also experiment with different fillings such as chili con carne, roasted vegetables, or apples, and caramel. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more.

Chicken Fajita empanadas step by step

  1. Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

Empanadas de Pollo (Fried Bolivian Chicken Empanadas). Last time I had chicken empanadas in Bolivia, my aunt served them for breakfast with a cup of Bolivian hot chocolate (dried chocolate pods. Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. Cheesy Chicken Empanadas - Shredded chicken, chipotle-flavored mayo, melty cheese, and Chicken Empanadas is one meal of my favorite things to make. They are delicious and since so.