Recipe: Yummy Chicken Quesadillas (Mexican)

Chicken Quesadillas (Mexican). Get Inspired On Our Official Site. The Best Mexican Chicken Quesadillas Recipes on Yummly Spicy Pork Quesadillas, Easy Mexican Chicken And Rice Casserole, Mexican Pork Shoulder Stew How to Make Quesadillas.

Brush over both sides of chicken, bell peppers and onion slices. Just wanted to gives a heads up on two issues. Pico de Gallo Chicken Quesadillas "It was so simple, and tasted AMAZING. You can cook Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Quesadillas (Mexican)

1. You need of Base.
2. It's 2 of Chicken Breast.
3. You need 8 of Tortillas.
4. Prepare 1 lb of Cheddar Cheese.
5. Prepare 1 of Red Pepper.
6. It's 1 of Green Pepper.
7. You need of Flavor.
8. Prepare of Vegetable Oil.
9. It's of Olive Oil.
10. Prepare of Salt.
11. You need of Pepper.
12. You need of Taco Seasoning.
13. You need 1 Tbsp of Chili Powder.
14. It's 1 tsp of Ground Cumin.
15. It's 1 tsp of Garlic Powder.
16. Prepare 1 tsp of Paprika.
17. Prepare 1 tsp of Dried Oregano.
18. Prepare 1 tsp of Onion Powder.
19. It's 1/2 tsp of Crushed Red Pepper Flakes.
20. It's of Pico.
21. You need 4 of Tomatoes.
22. Prepare 1 of White Onion.
23. You need 1/2 Bunch of Cilantro.
24. It's 2 of Jalapenos.
25. Prepare 1 of Lime.
26. It's 4 of Garlic Cloves.
27. It's of Sugar.
28. It's of Salt.
29. It's of Add Ins.
30. It's of Sour Cream.
31. It's of Hot Sauce.

They reminded me of my abuelita's (grandmother's) cooking!" - Valerie. I knew my family would love this dish, and they did. It is very easy to make, especially if you have leftover or rotisserie chicken." - Molly. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.

Chicken Quesadillas (Mexican) instructions

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.