Easiest Way to Make Yummy Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Delicious, fresh and tasty.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). This recipe for Air Fryer Beer Battered Fish Tacos with Mango Salsa bring a little taste of summer to the kitchen, any time of year! Fish tacos can definitely be made a few different ways. You can marinade the fish before cooking, you can give it a rub beforehand, or you can bread it up and cook it.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a quick and easy jalapeno crema. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. You can have Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

  1. You need of Flour.
  2. Prepare of Corn Starch.
  3. Prepare of Baking Powder.
  4. It's of Paprika.
  5. It's of Cayenne Pepper.
  6. It's of Garlic Powder.
  7. It's of Onion Powder.
  8. Prepare of Salt Pepper.
  9. Prepare of Egg.
  10. It's of Beer.
  11. You need of White Fish.
  12. You need of Red Cabbage.
  13. You need of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. Prepare of Cilantro.
  15. It's of Chipotles.
  16. It's of Mayo.
  17. Prepare of Sour Cream.
  18. Prepare of Lime.
  19. Prepare of Corn Tortillias.

Working in batches, shake off the excess flour from the fish, then coat with the beer batter. Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a. On the fish side of things?

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Beer batter is one of my favorite ways to prepare seafood because even though it's fried, it's a fairly light coating. I used bottled mango habanero salsa because mangos were hard to come by in Tennessee in February. The Beer Batter: Traditional beer batters are made with lagers or ales. But I really felt that was too much for this recipe. The mellow flavor of the Corona Extra This is why I chose to combine the classic red cabbage with some bright cilantro, jicama and a super easy but delicious chipotle lime crema.