Fish Tacos. Compare Prices on Fish Taco Holders in Kitchen & Dining. Find Everything You're Looking For In A Pan Of Taco. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.

I have run this special in the last restaurant I worked at as a daily special. I hope that you will try this recipe, it is a hit if you enjoy fish tacos!. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Tacos

You need of Fish Tacos.
Prepare 12 of White Corn Tortillas.
You need 8 of Tilapia Fillets.
It's of Red Cabbage.
You need 2 of Vine Ripe Tomatoes (diced).
Prepare 1/4 Cup of Cilantro.
You need 1 of Lime (cut into wedges).
You need 1/4 Cup of Red Onion (finely diced).
Prepare 1 Tbsp of Cumin.
It's 1/2 Tbsp of Cayenne Pepper.
You need 1 tsp of Salt.
Prepare 1 tsp of Pepper.
It's of Feta Cheese crumbles.
You need of Butter.
It's of Sauce.
You need 1/2 Cup of Sour Cream.
It's 1/3 Cup of Mayo.
It's 2 Tbsp of Lime Juice.
It's 1 tsp of Garlic Powder.
It's 1 Tbsp of Sriracha Sauce.

Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.

Fish Tacos step by step

Preheat oven to 375°. Line baking sheet with parchment paper..
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
Lightly toast tortilla shells in oil..
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
Serve and enjoy!.

The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name.