Recipe: Tasty Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. Remove from heat to a medium bowl. We did a thing and made Spicy Shrimp Tacos with the most amazing mango salsa. This recipe is not only a quick and easy meal to make, but healthy and delicious too!.

Serve with some cilantro and limes. On top of the warmed corn tortillas, assemble the slaw, Pico de Gallo, shrimp, and avocado slices. Then enjoy this Sweet and Spicy Shrimp Tacos recipe! You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy shrimp and sausage tacos

1. Prepare 2 tablespoons of vegetable oil.
2. Prepare 1/2 lb of medium frozen or fresh shrimp.
3. You need 1/2 lb of spicy pork sausage.
4. It's 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. Prepare 1/2 of onion, diced.
7. You need 1 cup of red enchilada sauce.
8. It's of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. It's of Sour cream.
11. You need of Shredded cheese.

Transfer shrimp to a cutting board and coarsely chop. To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell. Spoon some of the shrimp and chorizo on next. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro.

Spicy shrimp and sausage tacos instructions

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite. Taco Soup Tomato Soup Side Dishes. Side Dishes See all Side Dishes. Spicy, Shrimp, Sausage, and Peppers Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers. To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt.