Carne Asada Fries. Carne asada fries are a local San Diego specialty. But you can easily make them at home with oven baked fries, grilled carne asada and fresh ingredients. They're perfect for parties, game days and.

Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. You can have Carne Asada Fries using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carne Asada Fries

You need 8 of Potatoes, sliced thin (into fries).
Prepare 1 lb of Shredded Cheese (I use Monterrey Jack).
Prepare 1 lb of Steak, cooked and diced.

Carne asada fries don't travel well, practically and ideologically speaking. They're increasingly hard to locate as you drive north from San Diego County, and surprisingly rare in Los Angeles, a city teeming. Carne Asada: Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl. This carne asada fries recipe is such a great party food (or one pan dinner), you'll never even know they're healthy!

Carne Asada Fries step by step

Preheat oven to 400 degrees.
Fry up them taters.
Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper).
Cook that steak & then dice it.
Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!.
Bake for about 10 mins or until cheese is melted.
Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!.

The carne asada fries are loaded steak fries taken to the next level, and are an easy. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil. Meanwhile, cook french fries according to package directions.