Recipe: Yummy Mexican street corn

Delicious, fresh and tasty.

Mexican street corn. This grilled corn recipe is coated with a cooling lime Crema, spiced Mexican Street Corn. It's always one of my favorite ways to prepare fresh. Mexican street corn is a staple of summer and it's easy to make at home!

Mexican street corn It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. You can cook Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican street corn

  1. It's 3 TBSP of butter.
  2. It's 1 1/2 pounds of frozen corn.
  3. It's 1 of red onion diced.
  4. You need 1 of jalapeño seaded and diced.
  5. It's 2 TBSP of minced garlic.
  6. Prepare 1 1/2 TBSP of cilantro.
  7. It's 1/2 TSP of hot chili powder.
  8. You need 1/4 cup of sour cream.
  9. You need 1/2 TSP of Sriracha sauce.
  10. You need 1 TBSP of lime juice.
  11. Prepare 1/2 TSP of kosher salt.
  12. It's 5 oz of cotija cheese crumbled.

When I serve this at parties, there's never any left over! Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred.

Mexican street corn step by step

  1. Melt butter in a large saute pan..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.