Mexican street tacos from leftovers. Mexican street tacos from leftovers step by step. Remove fish meat from whiting and toss bones in trash. Remove skin from trout filet and toss.
The best leftovers are the ones that taste like a totally new meal, right?
The whole family comes running when they smell the tortillas being grilled and the yummy citrus kick of lime and guacamole.
No one has to know that this favorite pork street taco Mexican food recipe is made from "leftovers"!
You can have Mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican street tacos from leftovers
- It's of Left over ocean trout filet, left over fried whiting whole fish 🐟.
- It's of Pico de gallo.
- Prepare of Shredded lettuce.
- Prepare of Avacado.
- You need of Cilantro and lime dressing.
Warm the tacos according to packet instructions, and shred the lettuce. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means "small pieces of meat" which makes them perfect for tacos. I've had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States.
Mexican street tacos from leftovers instructions
- Remove fish meat from whiting and toss bones in trash.
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.
A crisp coleslaw flavored with cumin and lime, traditional Mexican street corn, a tangy black beans and rice salad…well, let's just get to the recipes! And now, the best sides to go with tacos!. You can use up leftover cilantro sauce on the tacos, too, Continue Reading. The orange juice makes the meat way too sweet. I don't know what street tacos you've had but street tacos in Mexico do NOT taste like this.
