Recipe: Appetizing Omunique`s Italian Herb Crusted Kitchen

Delicious, fresh and tasty.

Omunique`s Italian Herb Crusted Kitchen. I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. —Kim Palmer, Kingston, Georgia. Add garlic, Italian herbs - basil, oregano, rosemary & thyme.

Omunique`s Italian Herb Crusted Kitchen One of the recipes I really want to try is her Garlic Herb Spiralizer Fries. In fact, I impulsively bought the Kitchen Aid Spiralizer attachment. Hell's Kitchen Herb Crusted Lamb Chops by Gordon Ramsay's. You can have Omunique`s Italian Herb Crusted Kitchen using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Omunique`s Italian Herb Crusted Kitchen

  1. You need 1 stick of butter.
  2. Prepare 5 each of chicken breast.
  3. Prepare 4 dash of basil,parsley,garlic powder,onion powder,salt,pepper to taste.
  4. You need 3 cup of italian dressing.

A delicious flavorful Herb Crusted Rack of Lamb. It's much easier to cook this dish than it my look; follow these few simple uncomplicated steps for extraordinary results. Today in the kitchen we are making Italian Herb Crusted Pork Loin. Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.

Omunique`s Italian Herb Crusted Kitchen step by step

  1. Preheat oven to 350.
  2. Season breast with salt,pepper,basil.parsley,garlic and onion powder melt stick of butter but do not add.
  3. Once chicken is halfway done cut slits in top of breast add butter and italian dressing seasoning. Make sure you continue to baste chicken through out until done.

Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend. If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top. View top rated Italian herb crusted chicken recipes with ratings and reviews. I don't use a high-end imported Italian Thank you, hope you enjoy and please share this reader favorite at From A Chef's Kitchen!