Breakfast Quesadilla. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor.

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Once you've prepped these breakfast quesadillas. You can have Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast Quesadilla

It's of Flour Tortilla (8" in diameter).
It's 2 of eggs.
You need of Salt.
Prepare of Ground white pepper.
Prepare of Shredded cheese (mexican cheese, cheddar or mozzarella).
You need of Meat (ground sausage, chopped ham, chopped bacon).

Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. This breakfast quesadilla recipe is full of healthy fats, including almond butter, that support healthy hormones and also curbs any sweet cravings! Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.

Breakfast Quesadilla instructions

Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
Wipe excess oil. Reduce heat to low..
Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
Fold the tortilla in half.
Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
Remove from the pan and serve warm with Pico de Gallo or Salsa..

A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. A simple scramble of eggs, vegetables, Mexican blend cheese and chopped. A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day!