Recipe: Delicious Italian Sausage & Spinach Soup

Delicious, fresh and tasty.

Italian Sausage & Spinach Soup. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Italian Sausage & Spinach Soup Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. If you're interested in making Italian sausage then check out this guide first. You can cook Italian Sausage & Spinach Soup using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Sausage & Spinach Soup

  1. You need 1 packages of Frozen Spinach.
  2. It's 1 lb of Hot Italian sausage.
  3. You need 2 tbsp of Flour.
  4. It's 1 can of Petite diced tomatoes.
  5. It's 3 can of Chicken broth.
  6. It's 1 packages of Grandmas noodles found in frozen food section.
  7. It's of Seasonings.
  8. Prepare 1 pinch of 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme.

Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. This homemade Italian sausage recipe not only enables you to maintain full control over the quality Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any. This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs.

Italian Sausage & Spinach Soup step by step

  1. Fry sausage.
  2. Add flour to sausage until brown.
  3. Add chicken broth.
  4. Add spinach.
  5. Add tomatoes.
  6. Add grandma's noodle (defrosted).
  7. Add seasoning.
  8. Let simmer 20-30 minutes.
  9. Taste periodically, add more spices as needed.

I've tried it with other meats and it's not as good. Black bear comes close, but it's a. Maybe the most underrated protein ever. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake These Italian sausage meatballs are cooked in a tomato sauce that's made with crushed tomatoes.