Easiest Way to Cook Appetizing Rustic Italian Pie

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Rustic Italian Pie. An Italian Savory Rustic Pie is a really common dish served in Italy. Whenever there is a family/get together you can bet there will be some type of Torta Rustica being served. An Italian Savory Rustic Pie is usually made with a two-crust-pie unlike the similar Tomato Cheese Pie, which is pretty darn good too!

Rustic Italian Pie There are so many wonderful Easter food traditions. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Made with fresh Ricotta and fresh or frozen Spinach. You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rustic Italian Pie

  1. You need 1 lb of ground beef.
  2. You need 1 lb of Italian sausage.
  3. It's 1 of onion, chopped.
  4. It's 3 clove of garlic, minced.
  5. You need 1 can of canellini beans (great white northern).
  6. Prepare 2 can of diced tomatoes.
  7. It's 1 can of tomato paste.
  8. It's 1 bunch of Italian parsley, chopped.
  9. Prepare 2 tbsp of garlic salt.
  10. You need 3 tbsp of Italian seasoning.
  11. It's 2 tbsp of sugar.
  12. Prepare 2 tbsp of oregano.
  13. Prepare 1 tsp of paprika.
  14. Prepare 1 of polenta, I use Bob's Red Mill.
  15. Prepare 1 of fresh grated Parmesan.
  16. It's 1 cup of Parmesan, grated.

Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading Rustic Italian Pie instructions. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven. Drain excess fat from meat mixture.

Rustic Italian Pie instructions

  1. Make polenta per package instructions..
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
  3. Drain excess fat from meat mixture..
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
  9. Serve in bowls with freshly grated Parmesan cheese..

Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Rustic Italian Pie I wanted an Italian dish that was rustic and comforting. If you're looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked ham, and prosciutto.