Italian Meat Balls in sauce. View Our Easy & Quick Spaghetti & Meatball Recipe. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape.

If too thick, add a little milk. Pile those meatballs in a bowl with extra sauce on the side. In our house, we don't slice the bread because we all enjoy the act of tearing it ourselves (my wife always claims the heel) and dipping it in the extra sauce. You can have Italian Meat Balls in sauce using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Meat Balls in sauce

Prepare 1 packages of meatballs-chicken (2 carbs).
Prepare 1 packages of noodles.
Prepare 1 of jar of bertolli sauce.

Meatballs have always been one of my favourite meals, from my Mom's Meatballs to a made in Italy version. Coming to Italy I learned to eat my Pasta first and my meatballs as a main dish, served with a side dish with a cooked veggie, such as Sauteed Chicory or even Peas. To tell the truth I still love a bowl of Spaghetti and Meatballs sprinkled with some freshly grated. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.

Italian Meat Balls in sauce step by step

Meatballs are already cooked,throw on stove top in pan, get heated up really well.
Cook noodles for 9-11 min.
Pour sauce on top of meatballs.
Put together on plate and enjoi.

Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. For this meatball and sauce recipe they start in the oven, even though some authentic Italian meatball recipes will add the raw meatballs right into the sauce.