Italian Long Hots. Italian long hots - but what kind of pepper are they anyway? Oh, I really love these peppers! These peppers are pretty popular in the Philadelphia area.
Cut the ends off the peppers then cut them in half lengthwise. Long hots seem to show up at most of my Italian family's events and there's no end to possible uses. Not sure if it's a regional (Philly) thing, an Italian thing, or if it works family by family.. You can have Italian Long Hots using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian Long Hots
- It's of Hot finger peppers.
- Prepare 6 of Italian hot finger peppers.
- Prepare of olive oil, extra virgin.
- You need of garlic powder.
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Italian Long Hots step by step
- Preheat oven to 350. Wash & put peppers in a shallow baking dish. Coat in olive oil add garlic powder, or crushed chopped fresh garlic cloves..
- Bake for 10 min, turn peppers, bake for additional 10 min, turn peppers, the last 10 min. keep turning peppers until they are soft and turning golden brown..
- Remove stem & seeds before adding it to your tasty meal..
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