Smoked Pork Tenderloin Italian Bacon Bomb. Smoking a pork tenderloin is a wonderful thing. I have probably smoked this cut of pork as much I will smoke pork tenderloins just straight up with a bit of rub and BBQ sauce. It is delicious like that If I am smoking a pork tenderloin without stuffing and no bacon, I tend to smoke at a lower heat.

Prepare yourself for pork chop perfection! Cook's Notes: Breakfast sausage may be substituted for the Italian sausage. For a crispier bacon roll, when you remove it. You can have Smoked Pork Tenderloin Italian Bacon Bomb using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Pork Tenderloin Italian Bacon Bomb

You need of pork loin.
Prepare 12 piece of bacon.
Prepare 1 of choice of seasoning.
You need 1 of pork tenderloin.
It's 2 of cheeses sticks of choice.
It's 2 of sweet peppers.
You need 1/2 of jalapeno.
You need 1 of cream cheese (optional).
You need 1 of pepperoni.
Prepare 1 of salami.

Try this recipe of Bacon Wrapped Smoked Pork Tenderloin, stuffed with spinach and mushrooms. Loaded with flavours and very healthy. Close up the tenderloins ensuring that the mixture stays inside the pocket of the meat. Wrap the tenderloins with the bacon and place on a smoker rack.

Smoked Pork Tenderloin Italian Bacon Bomb instructions

Smoke pork loin for about an hour..
Create 6×6 bacon lattice..
Sprinkle seasoning on bacon..
Place remaining ingredients on lattice and roll..
Grill for about 20 minutes, or until internal temperature is 145°F..

Savory smoky and sweet perfectly smoked pork tenderloin with a beautiful bbq appearance. The leftovers (if you have any) are even better the next day. One of the first things I ever smoked, in fact, the first thing I ever smoked was a pork tenderloin. Bacon Wrapped, Pork Tenderloin Stuffed with Jalapeno Cream Cheese! chive/onion cream cheese, This was really good. I made my own flavored cream A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese.