Overstuffed Italian Peppers. View Our Easy Stuffed Bell Peppers Recipe. Stuff peppers with meat mixture and place stuffed peppers in a large baking dish. Spoon half of the remaining sauce into the bottom of the baking dish, and top peppers with the remaining sauce.

Choose from Prosciutto and Provolone, Pepperoni and Cheddar, or Fortuna's SOUPY and Provolone! I have a fresh twist on a house favorite today: Italian Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. You can cook Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Overstuffed Italian Peppers

Prepare 4 of large green peppers.
Prepare 1 cup of cooked white or brown rice.
You need 2 lb of ground beef.
Prepare 1 lb of sweet italian sauage.
You need 1 can of fire roasted tomato.
You need 1 of egg.
You need 4 tsp of worcestershire sauce.
Prepare 1 cup of onion, chopped.
Prepare 1 tbsp of pressed garlic.
It's 1 tbsp of italian seasonig.
It's 2 cup of shredded mozzarella cheese.
Prepare of salt and pepper.
Prepare 2 cup of marinera sauce.

Every time I make stuffed peppers, I'm reminded of just how fantastic they are as their own mini recipe genre. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free! The Italian Stuffed peppers are such a crowd pleaser.

Overstuffed Italian Peppers instructions

Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
Sauteed onions with garlic, set aside..
Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
Beat egg and add to mixture, then add rice, tomatoes and seasoning..
Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..

Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious!. Pour remaining spaghetti sauce evenly over stuffed peppers. Spoon sauce over peppers, and serve. With mushrooms, green peppers, fried onions and marinara sauce.