How to Make Tasty Italian Chicken

Delicious, fresh and tasty.

Italian Chicken. Take a look at our Italian-inspired chicken recipes, from bakes and risottos to classic cacciatore and parmigiana, pizza, pasta and more. Italian-Seasoned Chicken Breasts Recipe One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. Looking for Italian chicken main dishes?

Italian Chicken An easy sheet pan dinner that the whole family will love! An authentic, traditional Italian chicken dish made with simple, quality ingredients is hard to beat. Il pollo is the most popular and versatile main ingredient to choose from and there are literally hundreds. You can have Italian Chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Chicken

  1. You need 1 lb of boneless skinless chicken.
  2. Prepare 1 of red bell pepper cut into chunks.
  3. Prepare 1 of yellow or green bell pepper also cut into chunks.
  4. You need 1 of onion, chopped.
  5. It's 3 of garlic cloves, minced.
  6. It's 2 tsp of dried basil.
  7. You need 1 tsp of oregano.
  8. You need 1/2 tsp of thyme.
  9. You need 1 tsp of sea salt (optional).
  10. You need 1 of 14.5 oz. can stewed tomatoes.

Feel free to do what I did when I first came upon this recipe.play with the herb ingredients until they suit your family's taste. See more ideas about Cooking recipes, Chicken recipes, Chicken dishes. For a dinner that's sure to please, turn to a classic Italian dish. We've got our favorite classic Italian chicken dishes like chicken piccata, chicken tetrazzini, and chicken.

Italian Chicken step by step

  1. I used a cast iron pot, you can also do this in a crockpot..
  2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink..
  3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all..
  4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours..
  5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice..

Browse this collection of Italian chicken recipes for everything from lunch ideas to impressive dinner party dishes. Italy's best chefs and bloggers share recipes for pollo alla cacciatora. Also called "chicken hunter's style": famous in Italian restaurants all over the world and here in its original Milanese form! Find this and many more recipes on the Giallozafferano App in English http. Don't be surprised when they assume you ordered in.