Recipe: Tasty Italian-Style Wheat Bread

Delicious, fresh and tasty.

Italian-Style Wheat Bread. This Italian Style Durum Wheat Bread, with its gorgeous gold color, airy crumb, and chewy crust, might just be my new favorite bread. I love the flavor of this Italian Style Durum Wheat Bread, and I'm so happy with the look and chew of the crust and crumb. "What is durum?" you ask! The Italian bread, on the other hand, had more flavor. (Yeah, even back then I was a bread connoisseur.) Now I know that there's more to real Semolina is my secret weapon for flavor, but this time I decided to add some white whole wheat as well.

Italian-Style Wheat Bread Posted for a request, but I haven't made it myself. Add salt and bread flour; beat well. Stir in whole wheat flour to make a stiff dough. You can cook Italian-Style Wheat Bread using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Italian-Style Wheat Bread

  1. Prepare 1 1/4 cup of warm water.
  2. It's 2 tbsp of light brown sugar.
  3. It's 1 pinch of ground ginger.
  4. You need 1 1/2 tsp of salt.
  5. Prepare 1 1/2 cup of bread flour.
  6. It's 1 1/2 cup of wheat flour.
  7. Prepare 2 1/4 tsp of active dry yeast.

International chef Amy Riolo demonstrates how to make a hearty no knead Italian wheat bread. To View How-To Videos on Almost Any Subject Visit. Comprehensive nutrition resource for Villagio Italian Style Wheat Bread. Nutritional Information, Diet Info and Calories in Italian Style Wheat Bread from Villagio.

Italian-Style Wheat Bread step by step

  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing..
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed..
  3. Add the salt and both types of flour and mix well..
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes..
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size..
  6. Lightly grease a large baking sheet and set aside..
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal..
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes..
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough..
  10. Preheat oven to 400°F and bake for 15 - 20 minutes..
  11. Let bread cool completely before slicing..

Nutrition Facts. ‹Back to Sliced Bread. Italian-style and French-style bread is very common in Poland and the rest of Eastern Europe. But they are not always the crispy artisan affairs most people associate with these breads. Włoski Chleb (VWOHSS-kee HLEP), literally "Italian bread," would probably be referred to simply as bagietka or. How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a delicious crunchy crust!