Recipe: Yummy Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste). Best Filipino Food in the USA, Food Series, Mom Vlog , FLIP 'n PATTIES, Leilynjrdn & Sisters Food Series. Yes this is my Mom Vlog. We venture out to try new.

Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient. Filipino Dishes Filipino Food Filipino Recipes Boodle Fight Party Mom's Restaurant Filipino Noodles. They are also known for their yummy Filipino food! You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. You need 1 kg of pork ribs/belly.
2. You need 1 cup of liver paste.
3. Prepare 1/2 of peanut butter.
4. It's Half of a stick butter.
5. You need 1 of medium onion chopped.
6. Prepare 2 cloves of garlic minced.
7. It's 1 tablespoon of soy sauce.
8. You need 2 tsp of worcestershire sauce.
9. Prepare 1 tsp of ground black pepper.
10. It's 1 tsp of dried chilli.
11. It's of Pineapple tidbits.
12. You need 1 of medium carrot.
13. Prepare 1 cup of dried green peas.
14. You need 1 tsp of salt.
15. It's 1/2 cup of pork broth.

Since the Philippines had been occupied by different nationalities before Filipino Spaghetti has sweet sauce, lots of hotdog slices, ground pork, topped with grated cheese! The combination of sweet toppings may vary, but there is a general formula: a starchy base like boiled beans or ube; a syrupy fruit like macapuno coconut or I actually talked to my mom about including it, but she thought it was more merienda than dessert! Simple, tropical cuisine is the backdrop for a series of native dishes, adapted to suit the country's varied geography. Everything you love about sweet and sour is here: vinegar for tang, pineapple for The Filipino street food tradition of the ihawan or barbecue stall is found all over the country and people.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.

Food is my mom's birthright, and I'm lucky that she passed that on to me. A collection of filipino dessert recipe. It's a filipino dessert that you like to eat and cook even away from the Philippines. This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar.